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Ice Wand
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In our continuing effort to assist our customers in achieving the highest standards in beverage quality and consumer safety,  while holding operational and maintenance costs to a minimum, we are pleased to introduce to you a simplistic, proven-effective product that accomplishes these objectives... The manufacturer has developed a patented technology that controls the growth of bacteria, algae, yeast, mold, and other microbes in ice cube makers. The commercially available product, Ice Wand has been thoroughly tested and approved by Coca-Cola Fountain, Beverage Quality Assurance. The Ice Wand is an easy to install device, that when inserted into the ice cube maker sump, will reduce the frequency and expense of manual and/or professional cleanings. The results are: improved overall beverage quality; clearer ice; better tasting ice; improved sanitation; and reduced maintenance costs. It is recommended that the Ice Wand be replaced every three months.
The manufacturer developed the Ice Wand after years of research development focused on controlling black mold, slime and bacteria build up that is so prevalent in commercial ice machines. The manufacturer continues to develop new and improved technologies for air and water purification
Control Ice Machine Slime!
"The Ice Wand allows us to go far beyond the standard food service sanitation requirements to create an even safer, cleaner, beverage preparation area with better tasting ice cubes," as stated by the President of a Southeast Regional Restaurant Chain.
Features:
- Apyron's MB2050 media is EPA registered to control bacteria and slime and certified by NSF International against ANSI/NSF STD42 material requirements
- Patented technology containing an advanced antimicrobial media
- Easy one-step drop in installation
- Suggested replacement every three months
- Compatible with most major ice machine models
Benefits:
- Controls the growth of slime in your ice machine
- Reduces maintenance costs
- Allows you to focus on your customers, not your machine
- Enhances the quality of your ice cubes and beverage service
- Non-toxic, environmentally safe, easily disposed of with normal trash
The average ice machine cleaning cost is over $200. In high yeast environments, such as baking bread or pizza, ice machines may require monthly cleaning.
Maintaining a higher standard of water quality by implementing the Ice Wand technology allows you to:
- Cut costs
- Reduce down time
- Extend the life of your ice machine
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